For years I have had a love-hate relationship with meat. I have gone through phases where I ate absolutely no meat, including fish. I have then gone through no red meat phases and also phases of consuming vast quantities of red meat: steaks, burgers, ribs, and the like. Looking back over all of these dietary phases I realize I felt my best when my meat intake, red meat specifically, was limited or eliminated entirely. Then I read this.
So, it is in that vein that my husband and I have decided to kick red meat for a while and just see how we feel. For now we plan to keep some chicken and fish in our diet, although I also go through phases where the thought of chicken repulses me completely, so that may be the next to go.
There is no anti-meat stance or moral opposition to eating meat that triggered this quest. Lately I just haven't felt like eating much meat so I stopped cooking it and started making more vegetarian based meals. It's only been about a week and how my husband does will be the real test as he loves red meat, steak especially.
So anyone have any good vegetarian recipes to throw my way?